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DIN - German national standards
Page 2829
DIN 55201-2:1987-12 (01/12/1987)
Machine tools; pallets for machine tools; nominal sizes over 800 mm; form B.
(Werkzeugmaschinen; Paletten für Werkzeugmaschinen; Nenngrößen ab 1000 mm; Form B.)
Available languages: German
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from 41.80 EUR more info
DIN 5525:1999-11 (01/11/1999)
Pins without head for rail vehicles.
(Bolzen ohne Kopf für Schienenfahrzeuge.)
Available languages: German
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from 41.80 EUR more info
DIN 5525/Ber1:2019-01 (01/01/2019) Correction
Pins without head for rail vehicles; Corr. 1.
(Bolzen ohne Kopf für Schienenfahrzeuge; Berichtigung 1.)
Available languages: German
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from 1.00 EUR more info
DIN 5526:1999-11 (01/11/1999)
Pins with head for rail vehicles.
(Bolzen mit Kopf für Schienenfahrzeuge.)
Available languages: German
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from 41.80 EUR more info
DIN EN ISO 5526:2013-07 (01/07/2013)
Cereals, pulses and other food grains - Nomenclature ; Multilingual version EN ISO 5526:2013.
(Getreide, Hülsenfrüchte und anderes Nahrungsgetreide - Benennung ; Mehrsprachige Fassung EN ISO 5526:2013.)
Available languages: English, German, French, Chinese
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from 116.60 EUR more info
DIN 5526/Ber1:2019-01 (01/01/2019) Correction
Pins with head for rail vehicles; Corr. 1.
(Bolzen mit Kopf für Schienenfahrzeuge; Berichtigung 1.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 1.00 EUR more info
DIN EN ISO 5527:2015-05 (01/05/2015)
Cereals - Vocabulary ; Multilingual version EN ISO 5527:2015.
(Getreide - Vokabular ; Mehrsprachige Fassung EN ISO 5527:2015.)
Available languages: English, German, Spanish, French, Chinese
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from 261.80 EUR more info
DIN EN ISO 5529:2010-08 (01/08/2010)
Wheat - Determination of the sedimentation index - Zeleny test.
(Weizen - Bestimmung des Sedimentationswertes - Zeleny-Test.)
Available languages: English, German
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from 77.20 EUR more info
DIN EN ISO 5530-1:2025-09 (01/09/2025)
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph.
(Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 1: Bestimmung der Wasseraufnahme und der rheologischen Eigenschaften mittels Farinograph.)
Available languages: English, German
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from 122.30 EUR more info
E DIN EN ISO 5530-1:2025-11 (01/11/2025)
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph.
(Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 1: Bestimmung der Wasserabsorption und der rheologischen Eigenschaften mittels Farinograph.)
Available languages: English and German
Available design: PDF - Immediate download, Print design
from 122.30 EUR more info
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