DIN - German national standards

Testing hardened concrete - Part 5: Flexural strength of test specimens.
(Prüfung von Festbeton - Teil 5: Biegezugfestigkeit von Probekörpern.)

Available languages: English, German

Available design: PDF - Immediate download, Print design

Testing hardened concrete - Part 6: Tensile splitting strength of test specimens.
(Prüfung von Festbeton - Teil 6: Spaltzugfestigkeit von Probekörpern.)

Available languages: English, German

Available design: PDF - Immediate download, Print design

Testing hardened concrete - Part 7: Density of hardened concrete.
(Prüfung von Festbeton - Teil 7: Rohdichte von Festbeton.)

Available languages: English, German

Available design: PDF - Immediate download, Print design

Testing hardened concrete - Part 8: Depth of penetration of water under pressure.
(Prüfung von Festbeton - Teil 8: Wassereindringtiefe unter Druck.)

Available languages: English, German

Available design: PDF - Immediate download, Print design

Testing hardened concrete - Part 9: Freeze-thaw resistance with de-icing salts - Scaling.
(Prüfung von Festbeton - Teil 9: Frost- und Frost-Tausalz-Widerstand - Abwitterung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Laboratory glassware; reaction flasks.
(Laborgeräte aus Glas; Reaktionskolben.)

Available languages: German

Available design: PDF - Immediate download, Print design

Aluminium and aluminium alloys - Wrought products and cast products - Special requirements for products intended for the production of pressure equipment.
(Aluminium und Aluminium-Legierungen - Knet- und Gusserzeugnisse - Besondere Anforderungen an Erzeugnisse für die Fertigung von Druckgeräten.)

Available languages: English, German

Available design: PDF - Immediate download, Print design

Laboratory glassware; distillation flasks.
(Laborgeräte aus Glas; Destillationskolben.)

Available languages: German

Available design: PDF - Immediate download, Print design

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method.
(Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 1: Spektralphotometrisches Verfahren.)

Available languages: English, German

Available design: PDF - Immediate download, Print design

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method.
(Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 2: Gaschromatographisches Verfahren.)

Available languages: English, German

Available design: PDF - Immediate download, Print design