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DIN - German national standards
Page 4521
DIN 10101-2:1973-08 (01/08/1973) Withdrawn
Living animals for slaughter; porcines, definitions.
(Lebende Schlachttiere - Schweine - Begriffe.)
Available languages: German
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DIN EN ISO 10101-2:1998-07 (01/07/1998) Withdrawn
Natural gas - Determination of water by the Karl Fischer method - Part 2: Titration procedure.
(Erdgas - Bestimmung des Wassergehaltes nach Karl Fischer - Teil 2: Titrimetrisches Verfahren.)
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E DIN EN ISO 10101-2:2021-02 (01/02/2021) Withdrawn
Natural gas - Determination of water by the Karl Fischer method - Part 2: Volumetric procedure.
(Erdgas - Bestimmung des Wassergehaltes nach Karl Fischer - Teil 2: Volumetrisches Verfahren.)
Available languages: English and German
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DIN 10101-3:1975-01 (01/01/1975) Withdrawn
Living animals for slaughter; ovines, definitions.
(Lebende Schlachttiere - Schafe - Begriffe.)
Available languages: German
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DIN EN ISO 10101-3:1998-07 (01/07/1998) Withdrawn
Natural gas - Determination of water by the Karl Fischer method - Part 3: Coulometric procedure.
(Erdgas - Bestimmung des Wassergehaltes nach Karl Fischer - Teil 3: Coulometrisches Verfahren.)
Available languages: English, German
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E DIN EN ISO 10101-3:2021-02 (01/02/2021) Withdrawn
Natural gas - Determination of water by the Karl Fischer method - Part 3: Coulometric procedure.
(Erdgas - Bestimmung des Wassergehaltes nach Karl Fischer - Teil 3: Coulometrisches Verfahren.)
Available languages: English and German
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E DIN 10102:1987-05 (01/05/1987) Withdrawn
Microbiological analysis of meat and meat products; detection of Clostridium botulinum.
(Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Nachweis von Clostridium botulinum.)
Available languages: German
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E DIN 10103:1990-12 (01/12/1990) Withdrawn
Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method).
(Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Mesophilen sulfitreduzierenden Clostridien; Plattengußverfahren (Referenzverfahren).)
Available languages: German
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DIN 10103:1993-08 (01/08/1993) Withdrawn
Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method).
(Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von mesophilen sulfitreduzierenden Clostridien; Plattengußverfahren (Referenzverfahren).)
Available languages: German
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E DIN 10106:1990-01 (01/01/1990) Withdrawn
Microbiological analysis of meat and meat products; determination of enterococci of the species faecalis and faecium; spatula method (reference method).
(Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Enterokokken der Species faecalis und faecium; Spatelverfahren (Referenzverfahren).)
Available languages: German
Available design: Print design
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