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DIN - German national standards
Page 4570
E DIN 10167:1996-09 (01/09/1996) Withdrawn
Microbiological analysis of meat and meat products - Detection of Escherichia coli 0157:H7.
(Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Nachweis von Escherichia coli 0157:H7.)
Available languages: German
Available design: electronic design (pdf), Print design
from 54.80 USD more info
DIN 10167:1998-07 (01/07/1998) Withdrawn
Detection of Escherichia coli O157 in meat and meat products.
(Nachweis von Escherichia coli O157 in Fleisch und Fleischerzeugnissen.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 63.00 USD more info
DIN 10167:1998-12 (01/12/1998) Withdrawn
Detection of Escherichia coli O157 in meat and meat products.
(Nachweis von Escherichia coli O157 in Fleisch und Fleischerzeugnissen.)
Available languages: English, German
Available design: PDF - Immediate download, Print design
from 63.00 USD more info
E DIN 10167:1999-04 (01/04/1999) Withdrawn
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
(Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den Nachweis von Escherichia coli O157.)
Available languages: German
Available design: electronic design (pdf), Print design
from 78.50 USD more info
DIN 10167:2004-03 (01/03/2004) Withdrawn
Detection of Escherichia coli O 157 in meat and meat products.
(Nachweis von Escherichia coli O 157 in Fleisch und Fleischerzeugnissen.)
Available languages: English, German
Available design: PDF - Immediate download, Print design
from 71.00 USD more info
E DIN 10168:1990-01 (01/01/1990) Withdrawn
Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method).
(Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Laktobazillen; Spatelverfahren (Referenzverfahren).)
Available languages: German
Available design: Print design
from 60.20 USD more info
DIN 10168:1991-09 (01/09/1991) Withdrawn
Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method).
(Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Laktobazillen; Spatelverfahren (Referenzverfahren).)
Available languages: German
Available design: PDF - Immediate download, Print design
from 46.90 USD more info
E DIN EN 10168:2000-08 (01/08/2000) Withdrawn
Iron and steel products - Inspection documents - List of information and description.
(Stahl und Stahlerzeugnisse - Prüfbescheinigungen - Liste und Beschreibung der Angaben.)
Available languages: German
Available design: electronic design (pdf), Print design
from 71.00 USD more info
E DIN EN 10169-1:1993-07 (01/07/1993) Withdrawn
Continuously organic coated steel flat products; part 1: general information (definitions, materials, tolerances, test methods).
(Kontinuierlich organisch bandbeschichtete Flacherzeugnisse aus Stahl; Teil 1: Allgemeines (Definitionen, Werkstoffe, Grenzabweichungen, Prüfverfahren).)
Available languages: German
Available design: Print design
from 90.70 USD more info
DIN EN 10169-1:1996-10 (01/10/1996) Withdrawn
Continuously organic coated (coil coated) steel flat products - Part 1: General information (definitions, materials, tolerances, test methods).
(Kontinuierlich organisch beschichtete (bandbeschichtete) Flacherzeugnisse aus Stahl - Teil 1: Allgemeines (Definitionen, Werkstoffe, Grenzabweichungen, Prüfverfahren).)
Available languages: English, German
Available design: PDF - Immediate download, Print design
from 78.50 USD more info
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