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DIN - German national standards
Page 4688
DIN EN 10312:2003-04 (01/04/2003) Withdrawn
Welded stainless steel tubes for the conveyance of aqueous liquids including water for human consumption - Technical delivery conditions.
(Geschweißte Rohre aus nicht rostenden Stählen für den Transport wässriger Flüssigkeiten einschließlich Trinkwasser - Technische Lieferbedingungen.)
Available languages: English, German
Available design: PDF - Immediate download, Print design
from 91.00 EUR more info
E DIN EN 10312/A1:2005-02 (01/02/2005) Withdrawn
Welded stainless steel tubes for the conveyance of water and other aqueous liquids - Technical delivery conditions.
(Geschweißte Rohre aus nichtrostenden Stählen für den Transport von Wasser und anderen wässrigen Flüssigkeiten - Technische Lieferbedingungen.)
Available languages: German
Available design: electronic design (pdf), Print design
from 69.90 EUR more info
E DIN 10313:1980-09 (01/09/1980) Withdrawn
Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff; reference method.
(Bestimmung des Fettgehaltes von Käse und Schmelzkäse, nach Schmid-Bondzynski-Ratzlaff; Referenzverfahren.)
Available languages: German
Available design: Print design
from 30.90 EUR more info
DIN 10313:1981-11 (01/11/1981) Withdrawn
Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff; reference method.
(Bestimmung des Fettgehaltes von Käse und Schmelzkäse nach Schmid-Bondzynski-Ratzlaff; Referenzverfahren.)
Available languages: German
Available design: Print design
from 53.60 EUR more info
DIN 10313:1986-10 (01/10/1986) Withdrawn
Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff; reference method.
(Bestimmung des Fettgehaltes von Käse und Schmelzkäse nach Schmid-Bondzynski-Ratzlaff; Referenzverfahren.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 41.80 EUR more info
E DIN 10314:1980-09 (01/09/1980) Withdrawn
Determination of dry matter content of cheese and processed cheese; reference method.
(Bestimmung des Trockenmassegehaltes von Käse und Schmelzkäse; Referenzverfahren.)
Available languages: German
Available design: Print design
from 30.90 EUR more info
DIN 10314:1981-11 (01/11/1981) Withdrawn
Determination of dry matter content of cheese and processed cheese; reference method.
(Bestimmung des Trockenmassegehaltes von Käse und Schmelzkäse; Referenzverfahren.)
Available languages: German
Available design: Print design
from 53.60 EUR more info
E DIN 10314:1987-02 (01/02/1987) Withdrawn
Determination of dry matter content of cheese and processed cheese; reference method.
(Bestimmung des Trockenmassegehaltes von Käse und Schmelzkäse; Referenzverfahren.)
Available languages: German
Available design: Print design
from 53.60 EUR more info
DIN 10314:1988-03 (01/03/1988) Withdrawn
Determination of dry matter content of cheese and processed cheese; reference method.
(Bestimmung des Trockenmassegehaltes von Käse und Schmelzkäse; Referenzverfahren.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 41.80 EUR more info
E DIN EN 10314:1999-10 (01/10/1999) Withdrawn
Method for the derivation of minimum values of proof strength of steel at elevated temperatures.
(Verfahren zur Ableitung von Mindestwerten der Dehngrenze von Stahl bei erhöhten Temperaturen.)
Available languages: German
Available design: electronic design (pdf), Print design
from 41.80 EUR more info
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