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DIN - German national standards
Page 4696
E DIN EN 10323:2002-03 (01/03/2002) Withdrawn
Steel wire and wire products - Bead wire.
(Stahldraht und Drahterzeugnisse - Reifeneinlegedraht.)
Available languages: German
Available design: electronic design (pdf), Print design
from 71.10 USD more info
E DIN EN ISO 10323:2011-07 (01/07/2011) Withdrawn
Dentistry - Bore diameters for rotary instruments such as discs and wheels.
(Zahnheilkunde - Bohrungsdurchmesser für rotierende Instrumente wie Scheiben und Räder.)
Available languages: German
Available design: electronic design (pdf), Print design
from 46.90 USD more info
DIN 10324:1971-03 (01/03/1971) Withdrawn
Determination of the phosphorus content of cheese and processed cheese.
(Bestimmung des Phosphorgehaltes von Käse und Schmelzkäse.)
Available languages: German
Available design: Print design
from 34.80 USD more info
E DIN 10324:1988-12 (01/12/1988) Withdrawn
Determination of the total phosphorus content of cheese and processed cheese; spectrometric method.
(Bestimmung des Gesamtphosphorgehaltes von Käse und Schmelzkäse; Spektralphotometrisches Verfahren.)
Available languages: German
Available design: Print design
from 60.30 USD more info
E DIN EN 10324:2002-03 (01/03/2002) Withdrawn
Steel wire and wire products - Hose reinforcement wire.
(Stahldraht und Drahterzeugnisse - Schlaucharmierungsdraht.)
Available languages: German
Available design: electronic design (pdf), Print design
from 63.10 USD more info
DIN 10325:1971-03 (01/03/1971) Withdrawn
Determination of the citric acid content of cheese and processed cheese.
(Bestimmung des Zitronensäuregehaltes von Käse und Schmelzkäse.)
Available languages: German
Available design: Print design
from 34.80 USD more info
E DIN 10325:1984-01 (01/01/1984) Withdrawn
Determination of the citric acid content of processed cheese; enzymic method.
(Bestimmung des Citronensäuregehaltes in Schmelzkäse; Enzymatisches Verfahren.)
Available languages: German
Available design: Print design
from 60.30 USD more info
DIN 10325:1986-01 (01/01/1986) Withdrawn
Determination of the citric acid content of processed cheese; enzymic method.
(Bestimmung des Citronensäuregehaltes in Schmelzkäse; Enzymatisches Verfahren.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 46.90 USD more info
E DIN EN 10325:2002-02 (01/02/2002) Withdrawn
Steel - Determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index).
(Stahl - Bestimmung der Streckgrenzenerhöhung durch Wärmebehandlung (Bake-Hardening-Index).)
Available languages: German
Available design: electronic design (pdf), Print design
from 38.50 USD more info
E DIN EN ISO 10325:2008-07 (01/07/2008) Withdrawn
Fibre ropes - High modulus polyethylene - 8 strand braided ropes, 12 strand braided ropes and covered ropes.
(Faserseile - Hochmodulares Polyethylen - 8-litzige geflochtene Seile, 12-litzige geflochtene Seile und ummandelte Seile.)
Available languages: German
Available design: electronic design (pdf), Print design
from 54.80 USD more info
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