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DIN - German national standards
Page 4698
E DIN EN 10326:2002-06 (01/06/2002) Withdrawn
Continuously hot-dip coated strip and sheet of structural steels - Technical delivery conditions.
(Kontinuierlich schmelztauchveredeltes Band und Blech aus Baustählen - Technische Lieferbedingungen.)
Available languages: German
Available design: electronic design (pdf), Print design
from 95.00 USD more info
DIN EN 10326:2004-09 (01/09/2004) Withdrawn
Continuously hot-dip coated strip and sheet of structural steels - Technical delivery conditions.
(Kontinuierlich schmelztauchveredeltes Band und Blech aus Baustählen - Technische Lieferbedingungen.)
Available languages: English, German
Available design: PDF - Immediate download, Print design
from 95.00 USD more info
E DIN 10326:2006-10 (01/10/2006) Withdrawn
Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method.
(Milcherzeugnisse und Speiseeis - Bestimmung des Gehaltes an Saccharose und Glucose - Enzymatisches Verfahren.)
Available languages: German
Available design: electronic design (pdf), Print design
from 71.10 USD more info
DIN 10327:1973-08 (01/08/1973) Withdrawn
Milk and milk products; sampling technique.
(Milch und Milchprodukte; Probenahmetechnik.)
Available languages: German
Available design: Print design
from 34.80 USD more info
E DIN 10327:1988-02 (01/02/1988) Withdrawn
Milk and milk products; methods of sampling.
(Milch und Milchprodukte; Probenahmetechnik.)
Available languages: German
Available design: Print design
from 141.30 USD more info
DIN 10327:1993-08 (01/08/1993) Withdrawn
Milk and milk products; methods of sampling.
(Milch und Milchprodukte; Probenahmetechnik.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 110.50 USD more info
E DIN EN 10327:2002-06 (01/06/2002) Withdrawn
Continuously hot-dip coated strip and sheet of low carbon steels for cold forming - Technical delivery conditions.
(Kontinuierlich schmelztauchveredeltes Blech und Band aus weichen Stählen zum Kaltumformen - Technische Lieferbedingungen.)
Available languages: German
Available design: electronic design (pdf), Print design
from 95.00 USD more info
DIN EN 10327:2004-09 (01/09/2004) Withdrawn
Continuously hot-dip coated strip and sheet of low carbon steels for cold forming - Technical delivery conditions.
(Kontinuierlich schmelztauchveredeltes Band und Blech aus weichen Stählen zum Kaltumformen - Technische Lieferbedingungen.)
Available languages: English, German
Available design: PDF - Immediate download, Print design
from 102.30 USD more info
E DIN 10328:1981-07 (01/07/1981) Withdrawn
Determination of chloride content of cheese and processed cheese; potentiometric method.
(Bestimmung des Chloridgehaltes von Käse und Schmelzkäse; Potentiometrisches Verfahren.)
Available languages: German
Available design: Print design
from 60.30 USD more info
DIN 10328:1982-08 (01/08/1982) Withdrawn
Determination of chloride content of cheese and processed cheese; potentiometric method.
(Bestimmung des Chloridgehaltes von Käse und Schmelzkäse; Potentiometrisches Verfahren.)
Available languages: German
Available design: Print design
from 60.30 USD more info
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