DIN - German national standards - Page 4896

E DIN 10772-2:2004-05 (01/05/2004) Withdrawn

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Method for soluble coffee.
(Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung des Wassergehaltes nach Karl Fischer - Teil 2: Verfahren für Kaffee-Extrakt.)

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E DIN EN ISO 10772:2010-10 (01/10/2010) Withdrawn

Test method for the determination of the filtration behaviour of geotextiles under turbulent water flow conditions.
(Prüfmethode zur Bestimmung der Filterbeständigkeit von Geotextilien in turbulenten Strömungsbedingungen.)

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E DIN EN ISO 10773:2009-09 (01/09/2009) Withdrawn

Geosynthetic gas barriers - Determination of gas flow through a GCL or GCB (Geosynthetic Liner or Geosynthetic Clay Barrier).
(Geosynthetische Tondichtungsbahnen - Bestimmung der Gasdurchlässigkeit durch GCL und GCB.)

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E DIN 10775-1:1985-06 (01/06/1985) Withdrawn

Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee.
(Untersuchung von Kaffee und Kaffee-Erzeugnissen; Bestimmung des wasserlöslichen Extraktanteils; Verfahren für Röstkaffee.)

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DIN 10775-1:1986-10 (01/10/1986) Withdrawn

Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee.
(Untersuchung von Kaffee und Kaffee-Erzeugnissen; Bestimmung des wasserlöslichen Extraktanteils; Verfahren für Röstkaffee.)

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E DIN 10775-1:2015-12 (01/12/2015) Withdrawn

Analysis of coffee and coffee products - Determination of water-soluble extract - Part 1: Method for roasted coffee.
(Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung des wasserlöslichen Extraktanteils - Teil 1: Verfahren für Röstkaffee.)

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E DIN 10775-2:1984-01 (01/01/1984) Withdrawn

Analysis of coffee and coffee products; determination of water-soluble extract; method for green coffee.
(Untersuchung von Kaffee und Kaffee-Erzeugnissen; Bestimmung des wasserlöslichen Extraktanteils; Verfahren für Rohkaffee.)

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DIN 10775-2:1985-11 (01/11/1985) Withdrawn

Analysis of coffee and coffee products; determination of water-soluble extract; method for green coffee.
(Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung des wasserlöslichen Extraktanteils - Verfahren für Rohkaffee.)

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DIN 10776-1:1987-04 (01/04/1987) Withdrawn

Analysis of coffee and coffee products; determination of pH and acid content; method for roasted coffee.
(Untersuchung von Kaffee und Kaffee-Erzeugnissen; Bestimmung des pH-Wertes und des Säuregrads; Verfahren für Röstkaffee.)

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E DIN 10776-1:2015-12 (01/12/2015) Withdrawn

Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee.
(Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung des pH-Wertes und des Säuregrads - Teil 1: Verfahren für Röstkaffee.)

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