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DIN - German national standards
Page 493
DIN EN 13188/Ber1:2002-11 (01/11/2002) Correction
Corrigenda to DIN EN 13188:2000-11.
(Berichtigungen zu DIN EN 13188:2000-11.)
Available languages: German
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from 1.20 USD more info
DIN EN 13189:2000-11 (01/11/2000)
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
(Essigsäure, Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung.)
Available languages: English, German
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DIN EN 13189/Ber1:2002-11 (01/11/2002) Correction
Corrigenda to DIN EN 13189:2000-11.
(Berichtigungen zu DIN EN 13189:2000-11.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 1.20 USD more info
DIN 1319-1:1995-01 (01/01/1995)
Fundamentals of metrology - Part 1: Basic terminology.
(Grundlagen der Meßtechnik - Teil 1: Grundbegriffe.)
Available languages: English, German
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from 134.60 USD more info
DIN 1319-2:2005-10 (01/10/2005)
Fundamentals of metrology - Part 2: Terminology related to measuring equipment.
(Grundlagen der Messtechnik - Teil 2: Begriffe für Messmittel.)
Available languages: English, German
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DIN 1319-3:1996-05 (01/05/1996)
Fundamentals of metrology - Part 3: Evaluation of measurements of a single measurand, measurement uncertainty.
(Grundlagen der Meßtechnik - Teil 3: Auswertung von Messungen einer einzelnen Meßgröße, Meßunsicherheit.)
Available languages: English, German
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from 105.10 USD more info
DIN 1319-4:1999-02 (01/02/1999)
Fundamentals of metrology - Part 4: Evaluation of measurements; uncertainty of measurement.
(Grundlagen der Meßtechnik - Teil 4: Auswertung von Messungen; Meßunsicherheit.)
Available languages: German
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from 128.60 USD more info
DIN EN 13190:2002-03 (01/03/2002)
Dial thermometers.
(Zeigerthermometer.)
Available languages: English, German
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from 105.10 USD more info
DIN 13190:2023-03 (01/03/2023)
Medical instruments - Bone cutting forceps type Liston.
(Medizinische Instrumente - Knochensplitterzangen nach Liston.)
Available languages: German
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from 39.60 USD more info
DIN EN 13191-1:2000-10 (01/10/2000)
Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide.
(Fettarme Lebensmittel - Bestimmung von Bromidrückständen - Teil 1: Bestimmung von Gesamtbromid als anorganisches Bromid.)
Available languages: English, German
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