DIN - German national standards

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DIN 1319-2:2005-10 (1.10.2005)

DIN 1319-2:2005-10 (01/10/2005)

Fundamentals of metrology - Part 2: Terminology related to measuring equipment.
(Grundlagen der Messtechnik - Teil 2: Begriffe für Messmittel.)

Available languages: English, German

Available design: PDF - Immediate download, Print design

from 81.30 USD more info
DIN 1319-3:1996-05 (1.5.1996)

DIN 1319-3:1996-05 (01/05/1996)

Fundamentals of metrology - Part 3: Evaluation of measurements of a single measurand, measurement uncertainty.
(Grundlagen der Meßtechnik - Teil 3: Auswertung von Messungen einer einzelnen Meßgröße, Meßunsicherheit.)

Available languages: English, German

Available design: PDF - Immediate download, Print design

from 105.80 USD more info
DIN 1319-4:1999-02 (1.2.1999)

DIN 1319-4:1999-02 (01/02/1999)

Fundamentals of metrology - Part 4: Evaluation of measurements; uncertainty of measurement.
(Grundlagen der Meßtechnik - Teil 4: Auswertung von Messungen; Meßunsicherheit.)

Available languages: German

Available design: PDF - Immediate download, Print design

from 129.50 USD more info
DIN EN 13190:2002-03 (1.3.2002)

DIN EN 13190:2002-03 (01/03/2002)

Dial thermometers.
(Zeigerthermometer.)

Available languages: English, German

Available design: PDF - Immediate download, Print design

from 105.80 USD more info
DIN 13190:2023-03 (1.3.2023)

DIN 13190:2023-03 (01/03/2023)

Medical instruments - Bone cutting forceps type Liston.
(Medizinische Instrumente - Knochensplitterzangen nach Liston.)

Available languages: German

Available design: PDF - Immediate download, Print design

from 39.90 USD more info
DIN EN 13191-1:2000-10 (1.10.2000)

DIN EN 13191-1:2000-10 (01/10/2000)

Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide.
(Fettarme Lebensmittel - Bestimmung von Bromidrückständen - Teil 1: Bestimmung von Gesamtbromid als anorganisches Bromid.)

Available languages: English, German

Available design: PDF - Immediate download, Print design

from 65.30 USD more info
DIN EN 13191-2:2000-10 (1.10.2000)

DIN EN 13191-2:2000-10 (01/10/2000)

Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide.
(Fettarme Lebensmittel - Bestimmung von Bromidrückständen - Teil 2: Bestimmung von anorganischem Bromid.)

Available languages: English, German

Available design: PDF - Immediate download, Print design

from 73.60 USD more info
DIN 13191:2023-03 (1.3.2023)

DIN 13191:2023-03 (01/03/2023)

Medical instruments - Rongeur type Stille.
(Medizinische Instrumente - Hohlmeißelzange nach Stille.)

Available languages: German

Available design: PDF - Immediate download, Print design

from 39.90 USD more info
DIN 13192:2023-03 (1.3.2023)

DIN 13192:2023-03 (01/03/2023)

Medical instruments - Rongeur type Ruskin.
(Medizinische Instrumente - Hohlmeißelzange nach Ruskin.)

Available languages: German

Available design: PDF - Immediate download, Print design

from 48.60 USD more info
DIN EN 13193:2000-08 (1.8.2000)

DIN EN 13193:2000-08 (01/08/2000)

Packaging - Packaging and environment - Terminology.
(Verpackung - Verpackung und Umwelt - Terminologie.)

Available languages: English, German

Available design: PDF - Immediate download, Print design

from 65.30 USD more info
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