DIN - German national standards

Steels - Determination of lead content - Flame atomic absorption spectrometric method (FAAS).
(Stähle - Bestimmung des Bleigehalts - Flammenatomabsorptionsspektrometrisches Verfahren.)

Available languages: English, German

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Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium.
(Mikrobiologische Milchuntersuchung - Bestimmung von Escherichia coli - Teil 1: Verfahren mit flüssigem Nährmedium.)

Available languages: German

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Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method.
(Mikrobiologische Milchuntersuchung - Bestimmung von Escherichia coli - Teil 2: Membran-Agar-Verfahren.)

Available languages: German

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Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms.
(Mikrobiologische Milchuntersuchung; Bestimmung der Escherichia coli; Fluoreszenzoptisches Verfahren mit paralleler Bestimmung coliformer Keime.)

Available languages: German

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Chemical analysis of ferrous materials - Determination of phosphorus in non-alloyed steels and irons - Molybdenum blue spectrophotometric method.
(Chemische Analyse von Eisenwerkstoffen - Bestimmung von Phosphor in unlegierten Stählen und Eisen - Spektralphotometrisches Verfahren über Molybdänblau.)

Available languages: English, German

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Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method.
(Mikrobiologische Milchuntersuchung - Bestimmung der Anzahl von Hefen und Schimmelpilzen - Referenzverfahren.)

Available languages: German

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Steels and cast irons - Determination of chromium content - Flame atomic absorption spectrometric method (FAAS).
(Stahl und Gusseisen - Bestimmung des Chromgehalts - Flammenatomabsorptionsspektrometrisches Verfahren (FAAS).)

Available languages: English, German

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Chemicals used for treatment of water intended for human consumption - Sulfur dioxide.
(Produkte zur Aufbereitung von Wasser für den menschlichen Gebrauch - Schwefeldioxid.)

Available languages: English, German

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Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk.
(Mikrobiologische Milchuntersuchung; Nachweis von Streptococcus agalactiae in Rohmilch.)

Available languages: English, German

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Leather - Chemical determination of chromium(VI) content in leather - Thermal pre-ageing of leather and determination of hexavalent chromium.
(Leder - Chemische Bestimmung des Chrom(VI)-Gehalts in Leder - Thermische Voralterung von Leder und Bestimmung von sechswertigem Chrom.)

Available languages: English, German

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