ISO - International Organization for Standardization

Water quality — Determination of microcystins — Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
(Qualité de l´eau — Dosage des microcystines — Méthode par chromatographie en phase liquide couplée a la spectrométrie de masse en tandem (CL-SM/SM))

Available languages: English

Available design: electronic design (pdf), Print design

Dispersibility of solid particles into a liquid
(Dispersibilité de particules solides dans un liquide)

Available languages: English

Available design: electronic design (pdf), Print design

Space systems — Non-flight items in flight hardware — Identification and control
(Systemes spatiaux — Articles non destinés au vol sur matériel volant — Identification et contrôle)

Available languages: English

Available design: electronic design (pdf), Print design

Industrial valves — Gearboxes for valves
(Robinetterie industrielle — Réducteurs pour appareil de robinetterie)

Available languages: English, French

Available design: electronic design (pdf), Print design

Liquid chemical products — Measurement of colour in Hazen units (platinum-cobalt scale)
(Produits chimiques liquides — Détermination de la coloration en unités Hazen (Échelle platine-cobalt))

Available languages: English, French

Available design: electronic design (pdf), Print design

Bases for design of structures — General requirements
(Bases du calcul des constructions — Exigences générales)

Available languages: English

Available design: electronic design (pdf), Print design

Dentistry — Artificial teeth for dental prostheses
(Médecine bucco-dentaire — Dents artificielles pour protheses dentaires)

Available languages: English, French

Available design: electronic design (pdf), Print design

Milk and milk products — Determination of the titratable acidity of milk fat
(Lait et produits laitiers — Détermination de l´acidité titrable de la matiere grasse laitiere)

Available languages: English, French

Available design: electronic design (pdf), Print design

Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)
(Corps gras d´origines animale et végétale — Séparation des classes lipidiques par chromatographie en phase gazeuse sur colonne capillaire (méthode fingerprint))

Available languages: English, French

Available design: electronic design (pdf), Print design

Information technology - A study of the differential impact of demographic factors in biometric recognition system performance

Available languages: English

Available design: electronic design (pdf), Print design, CD-ROM