ISO - International Organization for Standardization

Guidance for practical implementation of ISO 37155 series for supervising at each life cycle phase of smart community infrastructures
(Titre manque)

Available languages: English

Available design: electronic design (pdf), Print design

Black tea — Definition and basic requirements
(Thé noir — Définition et caractéristiques de base)

Available languages: English, Russian

Available design: electronic design (pdf), Print design

Information technology - Computer graphics, image processing and environmental data representation -Information model for mixed and augmented reality content - Core objects and attributes

Available languages: English

Available design: electronic design (pdf), Print design, CD-ROM

Hydraulic fluid power — Fluid sample containers — Qualifying and controlling cleaning methods
(Transmissions hydrauliques — Flacons de prélevement — Homologation et contrôle des méthodes de nettoyage)

Available languages: English, French

Available design: electronic design (pdf), Print design

Hydraulic fluid power — Filter elements — Method for end load test
(Transmissions hydrauliques — Éléments filtrants — Méthode de détermination de la résistance a la déformation axiale)

Available languages: English, French

Available design: electronic design (pdf), Print design

Hydraulic fluid power — Filter elements — Determination of resistance to flow fatigue using particulate contaminant
(Transmissions hydrauliques — Éléments filtrants — Détermination de la résistance a la fatigue due au débit en utilisant un contaminant particulaire)

Available languages: English, French

Available design: electronic design (pdf), Print design

Ships and marine technology — Aquatic nuisance species — Methods for evaluating the performance of compliance monitoring devices for ballast water discharges
(Titre manque)

Available languages: English

Available design: electronic design (pdf), Print design

Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
(Café soluble — Détermination de la perte de masse a 70 degrés C sous pression réduite)

Available languages: English, French

Available design: electronic design (pdf), Print design

Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
(Beurre — Détermination des teneurs en eau, en matiere seche non grasse et en matiere grasse — Partie 1: Détermination de la teneur en eau (Méthode de référence))

Available languages: English, French

Available design: electronic design (pdf), Print design

Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
(Beurre — Détermination des teneurs en eau, en matiere seche non grasse et en matiere grasse — Partie 2: Détermination de la teneur en matiere seche non grasse (Méthode de référence))

Available languages: English, French

Available design: electronic design (pdf), Print design