ISO - International Organization for Standardization

Meat and meat products — Detection of condensed phosphates
(Viandes et produits a base de viande — Recherche des phosphates condensés)

Available languages: English, French

Available design: electronic design (pdf), Print design

Meat products — Determination of starch content (Reference method)
(Produits a base de viande — Détermination de la teneur en amidon (Méthode de référence))

Available languages: English, French

Available design: electronic design (pdf), Print design

Animal and vegetable fats and oils — Sampling
(Corps gras d´origines animale et végétale — Échantillonnage)

Available languages: English, French

Available design: electronic design (pdf), Print design

Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks
(Corps gras d´origines animale et végétale — Échantillonnage — Amendement 1: Citernes souples)

Available languages: English, French

Available design: electronic design (pdf), Print design

Ships and marine technology — Sea-going vessels — Single-drum winches for oceanographic research
(Navires et technologie maritime — Navires de haute mer — Treuils de recherche océanographique a tambour simple)

Available languages: English, French

Available design: electronic design (pdf), Print design

Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method
(Corps gras d´origines animale et végétale — Recherche et identification des antioxygenes — Méthode par chromatographie en couche mince)

Available languages: English, French

Available design: electronic design (pdf), Print design

Dehydrated onion (Allium cepa Linnaeus) — Specification
(Oignon déshydraté (Allium cepa Linnaeus) — Spécifications)

Available languages: English, French

Available design: electronic design (pdf), Print design

Coke (greater than 20 mm in size) — Determination of mechanical strength
(Coke (dimension supérieure a 20 mm) — Détermination de la cohésion)

Available languages: English

Available design: electronic design (pdf), Print design

Dehydrated garlic (Allium sativum L.) — Specification
(Ail déshydraté (Allium sativum L.) — Spécifications)

Available languages: English, French

Available design: electronic design (pdf), Print design

Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification
(Carvi noir et carvi blond entiers (Carum carvi Linnaeus) — Spécifications)

Available languages: English, French

Available design: electronic design (pdf), Print design