ISO - International Organization for Standardization

Dentistry — Endodontic obturating materials
(Médecine bucco-dentaire — Matériaux d’obturation endodontique)

Available languages: English, French

Available design: electronic design (pdf), Print design

Water quality — Determination of phosphorus — Ammonium molybdate spectrometric method
(Qualité de l´eau — Dosage du phosphore — Méthode spectrométrique au molybdate d´ammonium)

Available languages: English, French

Available design: electronic design (pdf), Print design

Machinery for agriculture — Trailed units of shallow tillage equipment — Main dimensions and attachment points
(Matériel agricole — Unités traînées de matériel de préparation superficielle du sol — Principales dimensions et points de fixation)

Available languages: English, French

Available design: electronic design (pdf), Print design

Radio-frequency identification of animals — Code structure ultra high frequency transponders
(Identification par radiofréquence des animaux — Structure du code des transpondeurs a ultra haute fréquence)

Available languages: English, French

Available design: electronic design (pdf), Print design

Asparagus — Guide to refrigerated transport
(Asperges — Guide pour le transport réfrigéré)

Available languages: English, French

Available design: electronic design (pdf), Print design

Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)
(Corps gras d´origines animale et végétale — Détermination de la masse volumique conventionnelle (poids du litre dans l´air))

Available languages: English, French

Available design: electronic design (pdf), Print design

Animal and vegetable fats and oils — Determination of ash
(Corps gras d´origines animale et végétale — Détermination du taux de cendres)

Available languages: English, French

Available design: electronic design (pdf), Print design

Animal and vegetable fats and oils — Determination of anisidine value
(Corps gras d´origines animale et végétale — Détermination de l´indice d´anisidine)

Available languages: English, French

Available design: electronic design (pdf), Print design

Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
(Corps gras d´origines animale et végétale — Détermination de la stabilité a l´oxydation (essai d´oxydation accéléré))

Available languages: English, French

Available design: electronic design (pdf), Print design

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
(Microbiologie de la chaîne alimentaire — Préparation des échantillons, de la suspension mere et des dilutions décimales en vue de l´examen microbiologique — Partie 1: Regles générales pour la préparation de la suspension mere et des dilutions décimales)

Available languages: English, French

Available design: electronic design (pdf), Print design