ISO - International Organization for Standardization

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ISO 730:2009/Amd1:2014 (4.7.2014)

ISO 730:2009/Amd1:2014 (04/07/2014) Change

Agricultural wheeled tractors — Rear-mounted three-point linkage — Categories 1N, 1, 2N, 2, 3N, 3, 4N and 4 — Amendment 1
(Tracteurs agricoles a roues — Attelage trois points monté a l´arriere — Catégories 1N, 1, 2N, 2, 3N, 3, 4N et 4 — Amendement 1)

Available languages: English, French

Available design: electronic design (pdf), Print design

from 23.00 EUR more info
ISO 7301:2021-ed.4.0 (7.6.2021)

ISO 7301:2021-ed.4.0 (07/06/2021)

Rice — Specification
(Riz — Spécifications)

Available languages: English, French

Available design: electronic design (pdf), Print design

from 172.30 EUR more info
ISO 7301:2021-ed.4.0/Amd1:2024 (15.7.2024)

ISO 7301:2021-ed.4.0/Amd1:2024 (15/07/2024) Change

Rice — Specification — Amendment 1
(Riz — Spécifications — Amendement 1)

Available languages: English, French

Available design: electronic design (pdf), Print design

from 23.00 EUR more info
ISO 7303:2025 (16.10.2025)

ISO 7303:2025 (16/10/2025)

Simplified method for prediction of the oral bioaccessibility of metals and metalloids in soils
(Méthode simplifiée pour la prédiction de la bioaccessibilité orale des métaux et des métalloides dans les sols)

Available languages: English, French

Available design: electronic design (pdf), Print design

from 202.90 EUR more info
ISO 7304-1:2025-ed.2.0 (10.11.2025)

ISO 7304-1:2025-ed.2.0 (10/11/2025)

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
(Semoule de blé dur et pâtes alimentaires — Appréciation de la qualité de cuisson par analyse sensorielle — Partie 1: Méthode de référence)

Available languages: English, French

Available design: electronic design (pdf), Print design

from 85.50 EUR more info
ISO 7304-2:2008 (11.8.2008)

ISO 7304-2:2008 (11/08/2008)

Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine method
(Pâtes alimentaires produites a partir de semoule de blé dur — Appréciation de la qualité de cuisson par analyse sensorielle — Partie 2: Méthode de routine)

Available languages: English, French

Available design: electronic design (pdf), Print design

from 85.50 EUR more info
ISO 7305:2019-ed.3.0 (13.3.2019)

ISO 7305:2019-ed.3.0 (13/03/2019)

Milled cereal products — Determination of fat acidity
(Produits de mouture des céréales — Détermination de l´acidité grasse)

Available languages: English, French

Available design: electronic design (pdf), Print design

from 85.50 EUR more info
ISO 7308:1987 (17.12.1987)

ISO 7308:1987 (17/12/1987)

Road vehicles — Petroleum-based brake-fluid for stored-energy hydraulic brakes
(Véhicules routiers — Liquide de frein a base pétroliere pour dispositifs de freinage a centrale hydraulique)

Available languages: English, French

Available design: electronic design (pdf), Print design

from 172.30 EUR more info
ISO 7309:1985 (25.4.1985)

ISO 7309:1985 (25/04/1985)

Road vehicles — Hydraulic braking systems — ISO reference petroleum base fluid
(Véhicules routiers — Freins hydrauliques — Liquide ISO de référence a base pétroliere)

Available languages: English, French

Available design: electronic design (pdf), Print design

from 56.20 EUR more info
ISO 7310:1993-ed.2.0 (15.7.1993)

ISO 7310:1993-ed.2.0 (15/07/1993)

Diesel engines — Heads for spin-on fuel filters with horizontal flange — Mounting and connecting dimensions
(Moteurs diesels — Tetes pour filtres a combustible vissés a bride horizontale — Dimensions de montage et de raccordement)

Available languages: English, French

Available design: electronic design (pdf), Print design

from 56.20 EUR more info
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