ISO - International Organization for Standardization

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ISO 7925:1999-ed.2.0 (30.9.1999)

ISO 7925:1999-ed.2.0 (30/09/1999)

Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification
(Origan séché (Origanum vulgare L.) — Feuilles entieres ou en poudre — Spécifications)

Available languages: English, French

Available design: electronic design (pdf), Print design

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ISO 7926:2026-ed.2.0 (26.6.2026)

ISO 7926:2026-ed.2.0 (26/06/2026)

Dehydrated tarragon (Artemisia dracunculus Linnaeus), whole, cut leaves and powder — Specification
(Estragon déshydraté (Artemisia dracunculus Linnaeus), feuilles entieres ou coupées, ou en poudre — Spécifications)

Available languages: English

Available design: electronic design (pdf), Print design

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ISO 7927-1:2023-ed.2.0 (7.6.2023)

ISO 7927-1:2023-ed.2.0 (07/06/2023)

Spices and condiments — Fennel seed, whole or ground — Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
(Épices et condiments — Graines de fenouil entieres ou moulues — Partie 1: Spécifications pour les graines de fenouil amer (Foeniculum vulgare P. Miller var. vulgare))

Available languages: English, French

Available design: electronic design (pdf), Print design

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ISO 7927-2:2023 (7.6.2023)

ISO 7927-2:2023 (07/06/2023)

Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
(Épices et condiments — Graines de fenouil entieres ou moulues — Partie 2: Spécifications pour les graines de fenouil doux (Foeniculum vulgare var. panmorium))

Available languages: English, French

Available design: electronic design (pdf), Print design

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ISO 7928-1:2026-ed.2.0 (27.4.2026)

ISO 7928-1:2026-ed.2.0 (27/04/2026)

Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
(Sarriette — Spécifications — Partie 1: Sarriette des montagnes (Satureja montana Linnaeus))

Available languages: English

Available design: electronic design (pdf), Print design

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ISO 7928-2:2026-ed.2.0 (27.4.2026)

ISO 7928-2:2026-ed.2.0 (27/04/2026)

Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
(Sarriette — Spécifications — Partie 2: Sarriette des jardins (Satureja hortensis Linnaeus))

Available languages: English

Available design: electronic design (pdf), Print design

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ISO 7929:1985 (30.5.1985)

ISO 7929:1985 (30/05/1985)

Information processing — Magnetic disk for data storage devices — 83 000 flux transitions per track, 130 mm (5.12 in) outer diameter, 40 mm (1.57 in) inner diameter
(Traitement de l´information — Disque magnétique pour unités de stockage des données — 83 000 transitions de flux par piste, diametre extérieur 130 mm (5,12 in), diametre intérieur 40 mm (1,57 in))

Available languages: English, French

Available design: electronic design (pdf), Print design

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ISO 793:1973 (1.11.1973)

ISO 793:1973 (01/11/1973)

Aluminium and aluminium alloys — Determination of iron — Orthophenanthroline photometric method
(Aluminium et alliages d´aluminium — Dosage du fer — Méthode photométrique a l´orthophénantroline)

Available languages: English, French

Available design: electronic design (pdf), Print design

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ISO 7931:1985 (30.5.1985)

ISO 7931:1985 (30/05/1985)

Insulation caps and bushes for resistance welding equipment
(Capuchons et bagues isolantes pour les matériels pour soudage par résistance)

Available languages: English, French

Available design: electronic design (pdf), Print design

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ISO 7932:2004-ed.3.0 (16.6.2004)

ISO 7932:2004-ed.3.0 (16/06/2004)

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C
(Microbiologie des aliments — Méthode horizontale pour le dénombrement de Bacillus cereus présomptifs — Technique par comptage des colonies a 30 degrés C)

Available languages: English, French

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