ISO - International Organization for Standardization

Snow throwers — Safety requirements and test procedures — Part 4: Additional national and regional requirements
(Chasse-neige — Exigences de sécurité et essais — Partie 4: Exigences nationales et régionales additionnelles)

Available languages: English, French

Available design: electronic design (pdf), Print design

Snow throwers — Safety requirements and test procedures — Part 4: Additional national and regional requirements — Amendment 1
(Chasse-neige — Exigences de sécurité et essais — Partie 4: Exigences nationales et régionales additionnelles — Amendement 1)

Available languages: English, French

Available design: electronic design (pdf), Print design

Forms design — Basic layout
(Conception des formulaires — Disposition de base)

Available languages: English, French

Available design: electronic design (pdf), Print design

Rigid cellular plastics — Determination of compressive properties
(Plastiques alvéolaires rigides — Détermination des caractéristiques de compression)

Available languages: English, French

Available design: electronic design (pdf), Print design

Location of codes in trade documents
(Emplacement des codes dans les documents commerciaux)

Available languages: English, French

Available design: electronic design (pdf), Print design

Location of codes in trade documents — Technical Corrigendum 1
(Emplacement des codes dans les documents commerciaux — Rectificatif technique 1)

Available languages: English

Available design: electronic design (pdf), Print design

Information technology - High density digital recording (HDDR) - Part 1: Unrecorded magnetic tape for (HDDR) applications

Available languages: English

Available design: electronic design (pdf), Print design, CD-ROM

Information technology - High density digital recording (HDDR) - Part 2: Guide for interchange practice

Available languages: English

Available design: electronic design (pdf), Print design, CD-ROM

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food
(Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfevrerie de table — Partie 1: Exigences relatives a la coutellerie utilisée pour la préparation des denrées alimentaires)

Available languages: English, French

Available design: electronic design (pdf), Print design

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery
(Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfevrerie de table — Partie 2: Exigences relatives a la coutellerie et aux couverts en acier inoxydable et en métal argenté)

Available languages: English, French

Available design: electronic design (pdf), Print design