ISO - International Organization for Standardization

Meat and meat products — Enumeration of presumptive Pseudomonas spp.
(Viande et produits a base de viande — Dénombrement des Pseudomonas spp. présomptifs)

Available languages: English, Russian, French

Available design: electronic design (pdf), Print design

Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique
(Microbiologie de la chaine alimentaire — Dénombrement de Brochothrix spp. — Technique par comptage des colonies obtenues)

Available languages: English

Available design: electronic design (pdf), Print design

Hydraulic fluid power — Method for evaluating the buckling load of a hydraulic cylinder
(Transmissions hydrauliques — Méthode d´évaluation de la charge de flambage d´un vérin hydraulique)

Available languages: English, French

Available design: electronic design (pdf), Print design

Hydraulic fluid power — Single rod cylinders, 16 MPa (160 bar) compact series with bores from 250 mm to 500 mm — Accessory mounting dimensions
(Transmissions hydrauliques — Vérins a simple tige, série compacte 16 MPa (160 bar) d´alésages 250 mm a 500 mm — Dimensions d´interchangeabilité des accessoires)

Available languages: English

Available design: electronic design (pdf), Print design

Ships and marine technology — Ship´s mooring and towing fittings — Panama chocks
(Navires et technologie maritime — Corps-morts et ferrures de remorquage de navires — Écubiers de Panama)

Available languages: English

Available design: electronic design (pdf), Print design

Ships and marine technology — Ship´s mooring and towing fittings — Closed chocks
(Navires et technologie maritime — Corps-morts et ferrures de remorquage de navires — Chaumards fermés)

Available languages: English

Available design: electronic design (pdf), Print design

Ergonomics of the thermal environment — Vocabulary and symbols
(Ergonomie des ambiances thermiques — Vocabulaire et symboles)

Available languages: English

Available design: electronic design (pdf), Print design

Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces
(Ergonomie des ambiances thermiques — Méthodes d´évaluation de la réponse humaine au contact avec des surfaces — Partie 1: Surfaces chaudes)

Available languages: English, French

Available design: electronic design (pdf), Print design

Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 2: Human contact with surfaces at moderate temperature
(Ergonomie des ambiances thermiques — Méthodes d´évaluation de la réponse humaine au contact avec des surfaces — Partie 2: Contact humain avec des surfaces a température modérée)

Available languages: English, French

Available design: electronic design (pdf), Print design

Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 3: Cold surfaces
(Ergonomie des ambiances thermiques — Méthodes d´évaluation de la réponse humaine au contact avec des surfaces — Partie 3: Surfaces froides)

Available languages: English, French

Available design: electronic design (pdf), Print design