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Groats. Acceptance rules and methods of sampling
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Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat groats and oat-flakes
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Groats. Method for determination of pest infestation
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Groats. Methods for determination of grain size, admixture content and sound kernels
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Groats. Methods for ash content determination
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Groats. Method for determination of acidity of oat flakes
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Groats. Method of moisture content determination
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Fruit and vegetable products. Acceptance rules and methods of sampling
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Stationary ship`s ladders. Specifications
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Transmission signal nominal relative levels and input and output impedance of the inter connection points
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