GOST - Russian national standards

Oil products and other liquids. Determination of flash point. Pensky-Martens closed cup methods

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Fresh grapes. Methods for determination of mass concentration of sugars

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Printed circuit boards. Rules of repair work

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Personal computers. Types, basic parameters, general requirements

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Homogenizers for milk. Technical parametres

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Fermented milk products. Bacterial starter cultures. Standard of identity

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Stable isotope compounds and products. Acceptance, marking, packing, transportation and storage

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Canned and preserved fish and other sea products. Method for determination of common salt

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Cast iron casting. Metods of mechanical testing

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Electrical thermal equipment. Electro-slag remelting furnaces. Test methods

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design