GOST - Russian national standards

Jams. General specifications

Available languages: English and Russian, Russian

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Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications

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Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method

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Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method

Available languages: English and Russian, Russian

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Dried milk. Determination of content of lactic acid and lactates

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Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method

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Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method

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Foodstuffs and feed. Rapid method of identification of raw composition (molecular)

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Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

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Confectionery. Methods of determination the contain of milk fat in chocolate products

Available languages: English and Russian, Russian

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