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Food products. Methods for detection and quantity determination of coliformes
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Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
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Instant (noodle) macaroni products. General specifications
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Textiles. Professional care, drycleaning and wetcleaning of fabrics and garments. Part 1. Assessment of performance after cleaning and finishing
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Textiles. Professional care, drycleaning and wetcleaning of fabrics and garments. Part 2. Procedure for testing performance when cleaning and finishing using tetrachloroethene
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Textiles. Professional care, drycleaning and wetcleaning of fabrics and garments. Part 3. Procedure for testing performance when cleaning and finishing using hydrocarbon solvents
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Textiles. Professional care, drycleaning and wetcleaning of fabrics and garments. Part 4. Procedure for testing performance when cleaning and finishing using simulated wetcleaning
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Macaroni products. Methods of identification
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Fried bread products. General specifications
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Products bakery in wrapping. Specifications
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