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Meat. Dressing of pork into cuts. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Semi-smoked sausages for children´s nutrition. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Optical bench instruments. Height of arrangement of optical axis and exit pupil
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Cooked sausage from horse-flesh. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Fish and products from it. Species identification of fish by IEF method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Fresh grape of combine and hand harvesting for industrial processing. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Grape seedlings. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Peanuts. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Semi-smoked meat sausages. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Semi-smoked sausages from horse-flesh. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design