GOST - Russian national standards

Foodstuffs of processed poultry eggs. Method for identification of poultry egg species

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Food products of commercial poultry eggs processing. Microbiological analysis methods

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Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

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Duck meat (carcases and their parts). Trade descriptions

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Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids

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Phosphate ester based fluids for turbine lubricating materials. Specifications

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Bituminous materials. Method for determination of penetration

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Wood-based panels and plywood. Determination of formaldehyde release by the gas analysis method

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Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

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Canned fish. Method for determination of oil deposit fraction of total mass

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