GOST - Russian national standards

Meat. Dressing of horse and young horse meat into cuts. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Deers for slaughter. Carcasses and semi-carcasses. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Meat. Dressing of venison into cuts. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Processed meat by–products. Specification

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Meat containing cans. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Hard coals. Method for the spectrometric determination of genetic and technological parameters

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Hard coals. Method for determination of the IGI-VUHIN swelling value

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Coal core with size of pieces 20 mm and more. Method of strength determination after reaction with carbon dioxide

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Juice products. Enzymatic method for determination of ethanol

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Feeds, mixed feeds. Method for determination of potassium and sodium using flame-emission spectrometry

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design