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Meat containing cans. General specifications
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Hard coals. Method for the spectrometric determination of genetic and technological parameters
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Hard coals. Method for determination of the IGI-VUHIN swelling value
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Coal core with size of pieces 20 mm and more. Method of strength determination after reaction with carbon dioxide
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Juice products. Enzymatic method for determination of ethanol
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Feeds, mixed feeds. Method for determination of potassium and sodium using flame-emission spectrometry
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Feeds, compound feeds. Method for determination of aflatoxin B1
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Drink milk for preschool and school age children. Specifications
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Products of dairy enterprises. Guidelines for product names development
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Milk. Instrumental express-method for determination of antibiotics
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