GOST - Russian national standards

Semi-prepared natural products of poultry meat for children nutrition. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Freeze-dried beef. Specification

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Freeze-drying meat of broiler chickens. Specification

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Frozen small-ized fish. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Food additives. Triarylmethane colours. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Food additives. Propionic acid E280. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design