GOST - Russian national standards

Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector

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Juice products. Determination of free amino acids by ion-exchange chromatography

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Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography

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Canned chopped fish, minced and fricassee. Specifications

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Food additives. Sodium carbonate E500. General specifications

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Self-stressing concrete. Specifications

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Geosynthetic materials for foundations, piers and for use in earth works. General technical requirements

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Flexible rolled roofing bitumen-based materials. General specifications

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Bitumen shingles. General specifications

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Anchovies and small herrings salted and spice-salted. Specifications

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