GOST - Russian national standards

Dried spices, herbs and vegetable seasonings. Guidance for irradiation to control pathogens and other microorganisms

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System of product development and launching into manufacture. Procedure of establishment and extension of the appointed resource, service life and period of storage. Basic provisions

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Code of ethics for international trade in food

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Railway rolling stock. Devices to prevent running gear parts from dropping to the track. Methods of controlling strength characteristics

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Biological medicine remedies for veterinary use. Vaccines fowl pox. Specifications

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Juice products. Methods for determination of relative density

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Juice products. Determination of carotenoids by high performance liquid chromatography

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Canned fruits. Determination of food synthetic colours mass fraction by thin-layer chromatography method

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Canned fruits. Determination of quinoline, triarylmethane and azo colours presence by thin-layer chromatography method

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Medicine remedies for veterinary use. Vaccine against leptospirosis of animals. Specifications

Available languages: English and Russian, Russian

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