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Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection
Available languages: English and Russian, Russian
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Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection
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Available design: electronic design (pdf), Print design
Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach
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Available design: electronic design (pdf), Print design
Pasteurized meat cans. Sliced speck and bacon. Specifications
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Minced meet for infant´s nutrition. Specifications
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Sterilized meat cans. Rendered lard with ingredients. Specifications
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Butter. Potentiometric method for determination of pH of the serum
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Active carbon. Product quality index system
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Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite
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Food products, food raw materials. Method for determination of residues of arsenic containing growth stimulators using high performance liquid chromatography-mass spectrometry with inductively coupled plasma
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Available design: electronic design (pdf), Print design