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Royal Jelly. Determination of reducing sugars and saccharose
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Food caseinates. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Canned milk. Condensed sweetened cooked milk. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Canned milk. Dry cream. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Canned compound sweetened condensed milk. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Milk and milk products. Methods for determination of the bifidobacterium
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Infant foods. Determination of fat content by the Weibull-Berntrop method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Glazed curds. General specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Artificial aggregate based on ash and slag HPP. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design