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Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
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Food additives. Sodium-calcium polyphosphate E452 (iii). Specifications
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Canned fruits. Determination of synthetic colours erythrosine and phloxine B colour spresence by thin-layer chromatography method
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Gin. Specifications
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Textile floor coverings. Method for determining the reduction in thickness under the influence short moderate static load
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Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
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Foodstuffs. Determination of vitamin C by high performance liquid chromatography
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Mixed feeds-concentrates for horses. General specifications
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Canned meat-contained for children older than three years. General specifications
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Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
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