GOST - Russian national standards

Products of meat. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Meat and meat products. Sensory analysis. The method of profile-descriptor analysis of flavor meat and products

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Meat and meat products. General guidance for the selection, training tasters and formation of tasting panel

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Semi-smoked sausage products. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Plastics. Determination of puncture impact behaviour of rigid plastics. Part 1. Non-instrumented method

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Plastics. Determination of puncture impact behaviour of rigid plastics. Part 2. Instrumented method

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Food products, food raw materials. Immunoenzymatic method for determination of furacilina metabolite

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Grains, legumes and products of their processing. Methods for the determination of contamination by insects

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Packing. Definition of changes in acid number

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Packing. Determination of dioctylphthalate, dibutylphthalate content in the air medium by gas chromatography

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design