GOST - Russian national standards

Food products, food raw materials. Immunoenzymatic method for determination of furacilina metabolite

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Grains, legumes and products of their processing. Methods for the determination of contamination by insects

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Packing. Definition of changes in acid number

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Packing. Determination of dioctylphthalate, dibutylphthalate content in the air medium by gas chromatography

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Packing. Determination of methylalcohol, butylalcohol, isobutylalcohol, propylalcohol, isopropylalcohol content by gas chromatography in the air medium

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Packing. Determination of acetaldehyde content in the air medium

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Packing. Gas chromatographic determination of hexane, heptane, acetaldehyde, acetone, methylacetate, ethylacetate, methanol, isopropanol, acrylonitrile, n-propanol, butylacetate, isobutanol, n-butanol, benzene, toluene, ethylbenzene, m-, o-and p-xylene, i

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Packing. Gas chromatographic determination of benzene, toluene, ethylbenzene, m-, o- and p-xylene, isopropylbenzene, styrene, b-methylstyrene, benzaldehyde content in the air medium

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Enzyme preparation. Methods of endo-b-glucanase ferment activity detection

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Canned meat. General specifications

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