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Fresh bilberries and blueberries. Specifications
Available languages: English and Russian, Russian
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Salted and fermented vegetables. General specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Seeds of medicinal and aromatic crops. Varietal and sowing characteristics. General specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Mechanical reinforcement splices for reinforced concrete. Test methods
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Juice products. Determination of preservatives by high performance liquid chromatography method
Available languages: English and Russian, Russian
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Juice products. Determination of synthetic dyes by HPLC method
Available languages: English and Russian, Russian
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Juice products. Determination of free amino acids by HPLC method
Available languages: English and Russian, Russian
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Planting material of fruit and berry cultures. Terms and definitions
Available languages: English and Russian, Russian
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Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
Available languages: English and Russian, Russian
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Vessels and apparatus. Norms and methods of strength calculation. General requirements
Available languages: English and Russian, Russian
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