GOST - Russian national standards

Meat and meat products. Methods for the determination of L-(+)-glutamic acid

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Parts and assembly units of coupler and automatic coupler devices of railway rolling stock. Test methods

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Motor railway rolling stock. Methodology of dynamic-strength tests

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Disconnectors for railways traction network and operating mechanisms for them. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Dairy products. Determination of protein content by the Kjeldahl method

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Dairy products. Determination of fat content by the Weibull–Berntrop method

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Milk and dairy products. Determination of sterols by high-performance liquid chromatography

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Starch. Methods for determination of acidity

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Articulated connector devices with cast male and female parts for freight cars of articulated type. General technical specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design