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State system for ensuring the uniformity of measurements. Acoustics. Reference zero for the calibration of audiometric equipment. Part 3. Reference equivalent threshold vibratory force levels for pure tones and bone vibrators
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State system for ensuring the uniformity of measurements. Acoustics. Reference zero for the calibration of audiometric equipment. Part 4. Reference levels for narrow-band masking noise
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
State system for ensuring the uniformity of measurements. Acoustics. Reference zero for the calibration of audiometric equipment. Part 5. Equivalent threshold sound pressure levels for pure tones in the frequency range 8 kHz to 16 kHz
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Available design: electronic design (pdf), Print design
State system for ensuring the uniformity of measurements. Acoustics. Reference zero for the calibration of audiometric equipment. Part 6. Reference threshold of hearing for test signals of short duration
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
State system for ensuring the uniformity of measurements. Acoustics. Reference zero for the calibration of audiometric equipment. Part 7. Reference threshold of hearing under free-field and diffuse-field listening conditions
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
State system for ensuring the uniformity of measurements. Acoustics. Reference zero for the calibration of audiometric equipment. Part 8. Reference equivalent threshold sound pressure levels of pure tones for circumaural earphones
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State system for ensuring the uniformity of measurements. Acoustics. Reference zero for the calibration of audiometric equipment. Part 9. Preferred test conditions for the determination of reference hearing threshold levels
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Available design: electronic design (pdf), Print design
Milk and milk products. Determination of residues of organochlorine compounds (pesticides). Pagt 1. General considerations and extraction methods
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Milk and milk products. Determination of residues of organochlorine compounds (pesticides). Pagt 2. Test methods for crude extract purification and confirmation
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Four-jawed independent chucks. Basic and coupling dimensions
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