GOST - Russian national standards

Pressure chambers. Classification

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Fruit and vegetable juices. Determination of sucrose content

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Milk. Determination of lactulose content

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Gasolines. Determination of aromatics in finished gasoline by gas chromatography method

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Gasolines. Determination of lead by atomic absorption spectrometry method

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Acoustical barriers for transport noise reduction. Experimental methods for determination of insertion loss

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Poultry meat. Methods for determination of organoleptic properties, temperature and mass

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Aspirators. General specifications

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Petroleum products and bituminous materials. Determination of water by distillation method

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Petroleum and petroleum products. Determination of sulfur by method of energy-dispersive x-ray fluorescence spectrometry

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