GOST - Russian national standards

Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

Available languages: English and Russian, Russian

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Turkey meat for children´s nutrition. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Wines and winestocks. Determination of ohratoxin A content. Method of thin-layer chromatography

Available languages: English and Russian, Russian

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Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Special fruit wines and special fruit winestocks. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Wine production. Determination of organic acids by capillary electrophoresis method

Available languages: English and Russian, Russian

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Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

Available languages: English and Russian, Russian

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Alcohol-free tonic beverages. General specifications

Available languages: English and Russian, Russian

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Tonic drinks with low quantity of alcohol. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Lead-acid traction batteries. Part 1. Main requirements and test methods

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design