GOST - Russian national standards

Meat and meat products. The method of determination of dispersion

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Meat. Pork for children´s nutrition. Specifications

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Quality management systems. Specific requirements for GOST R ISO 9001-2008 applications in aeronautical meteorological services

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Fruit and berry cultures. Sterile cultures and adapted microplants. Technical conditions

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Confectionery. Methods of determination of fineness degree in chocolate, in chocolate products and chocolate half-finished products, cacao and glaze

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Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications

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Functional Food. Method for determination of carotinoids

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Functional foods. Functional food ingredients. Classification and general requirements

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Enamels NTs-25. Specifications

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Functional food stuffs. Identification. General provisions

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