GOST - Russian national standards

Dairy products and dairy compound fermented. General specifications

Available languages: English and Russian, Russian

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Social services of the population. Quality control of rehabilitation services given for elderly persons

Available languages: English and Russian, Russian

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Social services for citizens. Methods of quality control of social services

Available languages: English and Russian, Russian

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Social service of the population. The order and conditions of granting of social services to children

Available languages: English and Russian, Russian

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Food common salt. Determination of a mass fraction of water-insoluble residue by gravimetric method

Available languages: English and Russian, Russian

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Processed fruits and vegetables. Qualitative test method for identification of starch presence in tomato products

Available languages: English and Russian, Russian

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Canned poultry meat and by-products. General specification

Available languages: English and Russian, Russian

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Poultry meat and by-products. Acceptance regulation

Available languages: English and Russian, Russian

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Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method

Available languages: English and Russian, Russian

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Food common salt. Determination of sulphate-ion mass fraction by gravimetric method

Available languages: English and Russian, Russian

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