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Food processing machinery. Derinding, skinning and membrane removal machines. Safety and hygiene requirements
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Food processing machinery. Pie and tart machines. Safety and hygiene requirements
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Stable gas condensate. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Natural and synthetic combustible gases. Method for determination of volume cfraction of components using a set of gas analysers (SGA)
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Utensils and covers from silver for children. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Electrical installations of livestock building. Methods of potential equalization
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Bone china ware. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Faience ware. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Vitreous china ware. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design