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Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
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Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
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Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
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Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
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Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method
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Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control
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Public catering services. Methods of laboratory quality control of products catering. Part 9. Microbiological tests
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Services of trade. General requirements for the small retail trade facilities
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Public catering services. Nomenclature of quality products catering
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Services to the population. Classification and the basic requirements to the services given at municipal level
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