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Milk and milk products. Methods for determination of sugars mass fraction
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Milk and milk products. Methods for determination of moisture and dry substance
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Milk and milk products. Methods for determination of acidity
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Blood sausages. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Air conditioners, liquid chilling packages and heat pumps with electrically driven compressors for space heating and cooling. Terms and definitions
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Raw smoked and raw jerked sausage products from poultry meat. General specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Quail meat (carcasses). Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Edible fats of a bird. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Canned food. Boiled, salted and vinegar pickled mushrooms. General specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design