GOST - Russian national standards

Gas heated catering equipment. Part 2-10. Specific requirements. Lava grills

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Gas heated catering equipment. Part 2-11. Specific requirements. Pasta cookers

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Gas heating careting equipment. Part 2-2. Specific requirements. Ovens

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Gas heated catering equipment. Part 2-7. Specific requirements. Griddles and grills with rotisserie

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Cements for transport construction. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Gaseous hydrogen. Fuelling stations

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Water. Methods for determination of formaldehyde content

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Marine, locomotive and industrial engines. Fire protection requirements

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design