GOST - Russian national standards

Smoked and jerked products of chicken broilers meat. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Brew from food raw material. Gas-chromatographic method for determination of volatile organic admixtures

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Functional foods. Biologically active food supplements. Requirements to traceability

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Canned poultry meat for children of preschool and school age. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Pork products baked and fried. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Pork smoked products. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Gas Turbines. Methods of testing. Acceptance tests

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Starch. Method of determination total ash

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Starch. Metohods of determination of moisture content

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design