GOST - Russian national standards

Sugar. Methods of organoleptic analysis

Available languages: English and Russian, Russian

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Refined sugar. Methods for determination of lump sugar solidity and dissolution rate in water

Available languages: English and Russian, Russian

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Sugar lump. Method for determination of small lumps (sugar scraps and crystals)

Available languages: English and Russian, Russian

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Sugar. Method of granulometric structure determination

Available languages: English and Russian, Russian

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Latex films. Method of the determination of elastic and tensile stress-strain properties

Available languages: English and Russian, Russian

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Kolinsky and solongoi skins dressed, natural and dyed. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Common rye bread sterilized by spirit for prolonged storage. Specifications

Available languages: English and Russian, Russian

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Rye bread prepared by stepped heat sterilization for prolonged storage. Specifications

Available languages: English and Russian, Russian

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Long loaves sterilized by spirit for prolonged storage. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Reinforced-concrete vibrohydropressed pressure pipes. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design