GOST - Russian national standards

Lactose. Determination of water content. Karl Fischer method

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Dressed squirrel skins. Specifications

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Paper. Method for determinating electrical resistence coefficient

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Information technology. Learning, Education, and Training. Content Packaging. Part 2. XML binding

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Paper for electrolytic capacitors. Specifications

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Brewing products. Acceptance rules and methods of sampling

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Perfumery and cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques

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Brewing products. Methods for determining the volume fraction of ethyl alcohol, the mass fraction of the actual extract and calculation of the initial wort extract

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Beer. Methods for determination of acidity

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brewing products. Color determination methods

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