Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Page 3409
Rolling bearings. Needle rollers. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Dentistry. Gypsum products. Technical requirements and test methods
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Dentistry. Endodontic sealing materials. General specifications. Test methods
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Rasps. Technical conditions
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Air quality. Performance characteristics and related concepts for air quality measuring methods
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Dried grapes. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Animal and vegetable fats and oils. Determination of ash
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Microbiology of food and feeding stuffs. Preparation of samples for testing, original suspension and tenfold dilutions for microbiological research. Part 1. General rules for preparing the initial suspension and tenfold dilutions
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design