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Electronics automated design systems. Subsystem of virtual testing of electronic component base for the effect to acoustic noise
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Electronics automated design systems. Subsystem of virtual testing of electronic component base for stationary thermal effects
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Electronics automated design systems. Subsystem of virtual testing of electronic equipment for the effect of static loads
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Electronics automated design systems. Subsystem of virtual testing of electronic equipment for the effect of linear acceleration
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Electronics automated design systems. Subsystem of virtual testing of electronic component base for the effect of random vibration
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Electronics automated design systems. Subsystem of virtual testing of electronic component base for the effect of repeated mechanical shock
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Available design: electronic design (pdf), Print design
National development goals, national projects (programs) and state programs of the Russian Federation. Methodologies for calculating indicators. General principles and requirements for data used in calculations
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Enzyme preparations for the food industry. Method for determining phospholipolytic activity
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Available design: electronic design (pdf), Print design
Enzym epreparations for the food industry. Method for determining milk-clotting activity
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Enzyme preparations for the food industry. Method for determining lipolytic activity
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design